Displaying 1 - 10 of 96 results for snacks, "healty snacks", formulation (0.020 seconds)
Campbell, Danone, Kraft, Mars and PepsiCo agree to improve school snacks
Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October...
J&J Snack Foods named to "200 Best Small Companies" list
J&J Snack Foods was selected by Forbes magazine for its' "200 Best Small Companies" list once again for 2007.
ConAgra acquires Lincoln Snacks
ConAgra Foods, Inc. acquired Chicago-based Lincoln Snacks, a privately-held popcorn snacks manufacturer.
Study Shows that Low-Fat Snacks Do Not Increase Total Calorie Intake
A filling but calorie-controlled snack before a meal has been shown to curb hunger without increasing total calorie intake, says a new study.
Mintel Reports Salty Snack Sales are Up
...Snack Sales are Up Mintel FoodProcessing.com 09/28/2009 Sodium may be the next trans fat, but that's not stopping Americans from indulging in their salty...
Snack-food makers promote exercise, healthful diets for kids
PepsiCo Inc. is funding the building of 13 playgrounds around the country. Like other big food companies, PepsiCo is trying to spotlight fitness and nutrition to...
Kraft success sends more food marketers toward snacks
Getting consumers to pay more for less is the holy grail in the tight-margined food business, and Kraft Foods' success doing so with its Nabisco 100-calorie packs...
New Interstate Bakeries snacks target Hispanics
Interstate Bakeries Corp. will add a little Hispanic flavor to its Hostess brand, the company announced Monday. Las Delicias de Hostess, a line of 10 new snack...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Kids' favorite snack? It's a fruit surprise
New data from NPD Research show that fresh fruit is the most popular snack among children today — a finding greeted with some skepticism by nutritionists.
